What's New

Edible Santa Barbara – Winter Issue Includes Nothing Like Chocolate

spring 2011 edible santa barbara issue The winter 2011-12 issue of Edible Santa Barbara magazine is out, and includes a feature article by Jennifer LeMay about the new documentary film Nothing Like Chocolate. This issue is packed with fun and informative articles about biodynamics, almond farming, earthworms, and a great interview with Top Chef Tom Colicchio.

Find it at the SB Farmer's Market, or view the web site for more locations. Pick up a copy and enjoy!

Artwork for new KeVita health beverage labels

beverage labels with fruit illustrations
Coming soon to a Whole Foods near you...We created custom illustrations of fruit – pomegranates, coconuts, mangoes, strawberries, lemons and more – for new labels for KeVita health beverages as part of an encompassing brand refresh conducted by PULL Brand Innovation. Read more about the KeVita project, and check out the labels.

Edible Santa Barbara – fall issue

spring 2011 edible santa barbara issue The fall 2011 issue of Edible Santa Barbara magazine is out! Pick it up at the SB Farmer's Market, or view the web site for more locations.

This issue includes information about the second annual SOL Food Festival (Sustainable Organic Local), "Unsung Heroes of the Harvest," and an inside look at the Santa Barbara Pistachio Company. It also contains great recipes for lemon pistachio cake, pumpkin bread, roasted root vegetables, and a great article that tells things from a farmer's perspective. Pick up a copy and enjoy!

Edible Santa Barbara – spring issue

spring 2011 edible santa barbara issue The spring 2011 issue of Edible Santa Barbara magazine is out! Pick it up at the SB Farmer's Market, or view the web site.

This issue includes an article by Jennifer about Renaud's Patisserie and Bistro. Edible Santa Barbara is part of the growing community of Edible Community magazines – almost 70 in the US and Canada. The magazine tells the in-depth stories behind our local food and highlights the culinary traditions of Santa Barbara County.

Nothing Like Chocolate documentary film website

Nothing like chocolate film photos Nothing Like Chocolate is an exciting documentary film in the works by filmmaker Kum-Kum Bhavnani.

A synopsis of the film: "Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment pump out delicious chocolate in the hamlet of Hermitage, Grenada."

The website we developed for the film (nothinglikechocolate.com) features trailers, background information, and ways to support the film. The project exceeded its goal by more than 50% on Kickstarter.com.

Edible Santa Barbara – fall issue

The fall 2010 issue of Edible Santa Barbara magazine is here! Pick it up at the SB Farmer's Market, or view the web site.

The fall issue of this beautiful magazine, a quarterly publication celebrating the abundance of local food and wine throughout Santa Barbara County, includes an article by Jennifer LeMay about palm dates. The latest in a growing community of over 40 Edible Community magazines, Edible Santa Barbara combines the synergy of a national publication with the locally written and relevant insider’s view of Santa Barbara’s producers, purveyors and consumers. The magazine tells the in-depth stories behind our local food and highlights the culinary traditions of Santa Barbara County.

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